Ritzy Chicken

Another favorite for pot-luck, fellowship meals at church :)

Ingredients:
4 boneless skinless chicken breasts
8 oz sour cream
2 cans cream of chicken soup
1 sleeve Ritz crackers (sometimes, I use more)
Poppy seeds
Butter

Prep:
Boil chicken breasts until fully done. Shred. (You can also use a Rotisserie chicken shredded -- gives it a little extra flavor)
Crumble crackers into small pieces.
Melt half a stick of butter in microwave.

Preheat oven to 350 degrees.
Spray 9x13" pan with non-stick cooking spray.
Mix sour cream, cream of chicken, and shredded chicken together.  Pour in pan and spread out. Top with Ritz crackers. Pour butter evenly over top of crackers. Sprinkle poppy seeds on top.
Bake for 30 minutes.