Ingredients:
1 c sugar
1 c self-rising flour
1 c milk
1 lg can peaches
1 stick butter
Heat oven to 350 degrees F. Place stick of butter in 9x13 pan and place in oven to let melt. Mix sugar, flour, and milk together. Once butter is melted, add flour mixture to pan. Dump can of peaches on top.
Bake 45 minutes or until golden brown.
Now, Mom uses two small cans of peaches and drains the juice off of one of them. It just makes it a little less runny. I like the juicy runniness :)
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