A go-to recipe for fellowship meals and group gatherings, this is one of our favorites :)
Ingredients:
1 1/2 lb red seedless grapes
1 1/2 lb green seedless grapes
8 oz sour cream
8 oz cream cheese (softened)
1/2 c granulated sugar
1 c brown sugar
Heath toffee bits (find them with the chocolate chips at the grocery store)
To make:
Pick all grapes off of stems, rinse, and let dry.
Combine sour cream, brown sugar, white sugar, and cream cheese with electric mixer.
Stir in grapes.
Top with toffee pieces.
Hint: It's even better the next day :)
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